Lunch set
￥6,500
- Ahead
- sashimi
- grilled fish
- Assorted tempura
- Mori-soba
- ※ Soba can be changed to your favorite one.
In addition, we will accept changes in content according to your budget.
The soba whose taste has been passed down since the foundation,
and masterpieces carefully created by masters using seasonal ingredients.
Enjoying food while pouring each other sake is one of the pleasures of soba restaurants.
Both the soba and our other masterpieces are created with the utmost care,
to provide you with the best tasting experience.
The taste and technique that have not changed
since the store's establishment, for you to enjoy.
Enjoy these beautiful Sarashina soba noodles
with their smooth texture.
A menu item especially popular with women is "Natto soba".
Mix the large natto and the fragrant bonito flakes and nori seaweed with the soba noodles, and enjoy.
This is a healthy yet delicious masterpiece.
￥1,600
￥1,000
￥2,800
￥1,800
- Zaru
- ￥1,200
- Big Mori
- ￥1,300
- Big Zaru
- ￥1,500
- Oroxhi-soba
- ￥1,600
- Cold wheat
- ￥1,600
- Tororo-soba
- ￥1,600
- Tenmori
- ￥2,600
- Kamo-seiro
- ￥2,900
- Kake
- ￥1,000
- Hanamaki
- ￥1,400
- Tamago-togi
- ￥1,400
- Tsukimi
- ￥1,400
- Kaki-tamago
- ￥1,500
- Kitsune
- ￥ 1,600
- Chikara-udon
- ￥1,600
- Kashiwa Nanban
- ￥1,600
- Curry Nanban
- ￥1,600
- Ankake
- ￥1,800
- Yamakake
- ￥1,600
- Kashiwa-toji
- ￥1,800
- Okame-toji
- ￥2,000
- Gomoku
- ￥2,000
- Temsoba
- ￥2,600
- Ten-toji
- ￥2,800
- Kamo Namban
- ￥2,800
- Nabeyaki
- ￥2,800
※ Taxes are included in the amount.
We also offer simple course menus including our dishes, rice, miso soup, etc.
Here are some recommendations including our masterpieces.
￥1,800
Beef,tofu,scallion,rice cake,shirataki and green vegtable cooked in special tare sou
￥1,800
Grilled miso-flavored pork
￥1,800
Assorted tempura(shrimp,smelt fish and fresh vegetable)
￥1,800
Raw fish assortment(tuna)
￥1,800
Akodai(sea-bream), sawara, hamachi(yellowtail snapper), sanma(mackerel pike), nishin(herring), salmon
These are masterpieces created by our artisans.
We serve dishes made with seasonal ingredients to
let you enjoy the taste of the current time of the year.
This sashimi uses fresh seasonal fish.
We can make assorted platters for
even one single person.
￥1,100～
Enjoy Saikyo miso's umami flavor
with the fish's richness and its light texture.
￥1,100～
Crispy skin on the outside and soft meat on the inside.
We especially recommend this between our grilled dishes, and it goes very well with the special sauce.
※ Taxes are included in the amount.
In our line-up, we serve both Sake and Shochu.
Ask our staff for Sake recommendations according
to the season.
- Sapporo black label
- Small Bottle ￥850
- Sapporo black label、Asahi Super Dry、Kirin Lager
- Medium bottle ￥1,000
- Suntory Premium Malt's
- Medium Bottle ￥1,100
- Josen Kinkan Karakuchi
(Ozeki co.) - ￥1,100
- Junmai Daiginjo
(Akita Prefecture Takasui) Ichiba le - ￥1,400
◆ Potato shochu ◆
- Black Kirishima
- glass ￥1,000
Bottle ￥5,800
※ Taxes are included in the amount.
- ■Restaurant Name
- Rikyuan
- ■Reserved only tel
- 03-3241-5010
- ■Tel
- 03-3241-4006
- ■Address
- 1-12-16 Nihonbashi Muromachi Chuo-ku, Tokyo, 103-0022
- ■Access
- 1 minute by foot from the "Mitsukoshimae" station, exit A1, of Tokyo Metro
5 minutes by foot from the "Nihonbashi" station of Tokyo Metro
6 minutes by foot from the "Shin-Nihonbashi" JR station
9 minutes by foot from the "Tokyo" JR station
11 minutes by foot from the "Kanda" JR station
- ■Hours
- Monday - Friday 11: 00-15: 00 (14: 45 L. O) / 17: 00-21: 00 (20: 30 L.O)
Sat: 11: 00-15: 00（15: 00 L.O）
【Lunch set (2nd floor)】
Monday - Friday 11: 00-14: 30 (14: 00 L.O)
Sat 11: 00-15: 00 (14: 30 L.O)
- ■Close
- Sunday、public holidays
